Degrees of Extract
The degree of extract is a measurement of the specific gravity in one pound of fermentables in one gallon of water. |
What is dextrin?
The unfermentable carbohydrate produced by the enzymes in barley. It gives the beer flavor, body, and mouthfeel. Lower temperatures produce more dextr... |
What is dry hopping?
Dry hopping is adding unboiled aroma hops to an airtight beer container for ten or more days to help produce hop bouquet. |
What is a Stout Beer
The Stout Beer is a dark beer made using roasted malts or barley. Usually having a smooth, deep flavor to it, the stout beer is mostly loved by brewe... |
Cigars and Beer
After a long week at work if you are a true connoisseur of beer, then you might be able to relate to this ideal picture. What goes the best with an ic... |
Are Flavored Beers Manly?
Back in the day when the first cold, foaming beer touched the lips of man I doubt that their next words were "damn I wish this tasted like pomegranate... |
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