Admiral - Alpha acid: 13.5–16%
An English bittering hop used in some English ales. |
Ahtanum - Alpha acid: 5.7–6.3% / beta acid: 5.0–6.5%
An American aroma-type variety developed by Yakima Chief Ranches, similar to Cascade. |
Amarillo - Alpha acid: 8–11% / beta acid: 6–7%
Popular American mid-range alpha variety developed by Virgil Gamache Farms in late 20th century. |
Brewer's Gold - Alpha acid 5.5–6.5% / beta acid 2.5–3.5%
British bittering hop developed in 1934 from Bullion. Occasionally used as aroma variety with noble hops. |
Cascade - Alpha acid: 4.5–6.0% / beta acid: 5.0–7.0%
Very successful and well-established American aroma hop developed by Oregon State University's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for cultivation… |
Centennial - Alpha acid: 9.5–11.5% / beta acid: 4.0–5.0%
American aroma-type variety bred in 1974 and released in 1990. Similar to Cascade and Chinook. One of the 'Three Cs' along with Cascade and Chinook. |
Challenger - Alpha acid 6.5–8.5% / beta acid 4–4.5%
English hop with fresh pine notes. Introduced in 1972. |
Chinook - Alpha acid 12.0–14.0% / beta acid 3.0–4.0%
American cross between Petham Golding and a USDA-selected male. Typical American citric pine hop with notable grapefruit and pineapple flavours. One of the 'Three Cs' along with Cascade and Centennial. |
Cluster - Alpha acid: 5.5–8.5% / beta acid: 4.5–5.5%
Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and indigenous… |
Columbus - Alpha acid 14–17%
A high yielding, high alpha acid American bittering hop. Also known by the trade name Tomahawk. |
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